Prisco’s Family Market

1108 Prairie Street, Aurora, IL 60506 | 630-264-9400

Hours: Monday - Friday, 7 am to 8:30 pm | Saturday, 7 am to 8 pm | Sunday, 8 am to 7 pm

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Ripe Olive and Walnut Brie Torte

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
  • 1 wheel brie cheeses , about 6 oz each, well chilled
  • 1/2 Cup unsalted butter , softened
  • 2 tsp garlic , chopped
  • 1/4 Cup walnuts , finely chopped
  • 1/4 Cup black olives , diced
  • 2 tsp dried basil , or 2 Tbsp fresh, finely chopped
Recipe photo
Carefully cut well chilled Brie into halves, horizontally. Set aside. Cream butter and garlic in a bowl. Mix in remaining ingredients and blend thoroughly. Spread evenly on cut side of one of brie halves. Top with other half, cut side down. Press together lightly. Wrap and chill. Serve at room temperature.
Calories
130 Cal
Fat
13 g
Carbs
0.9 g
Protein
3.2 g
Fiber
0.5 g
Sugar
0.1 g
Cholesterol
31 mg
Sodium
100 mg


Nutrients

Fiber     0.5 g
Fat     13 g
Sugar     0.1 g
Carbs     0.9 g
Protein     3.2 g
Calories     130 Cal

Fats

Fat, Poly     1.6 g
Fat, Mono     3.7 g
Fat, Sat     6.9 g
Fat, Trans     0 g
Fat, Percent     90 %

Vitamins

Vitamin, K     5.3 mcg     4.5 %
Vitamin, A     340 IU     11 %
Vitamin, B12     0.2 mcg     8 %
Niacin     0.1 mg     0.5 %
Riboflavin     0.1 mg     5 %
Vitamin, C     0.4 mg     0.4 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.6 %
Vitamin, E     0.4 mg     2.6 %
Panto, Acid     0.2 mg     2.9 %
Choline     5.2 mg     0.9 %
Thiamin     0 mg     1 %

Minerals

Calcium     33 mcg     3.3 %
Phosphorus     42 mg     6 %
Magnesium     11 mg     2.5 %
Copper     0.1 mcg     7.2 %
Fluoride     0.3 mcg     6.6 %
Zinc     0.4 mg     3.7 %
Cholesterol     31 mg     0.1 %
Sodium     100 mg     6.7 %
Selenium     2.3 mcg     4.3 %
Manganese     0.2 mg     2.2 %
Potassium     47 mg     1 %
Iron     0.4 mg     5 %
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